We hope everyone had a great Mother’s Day, even if it was a
bit damp here in Boston. Hopefully all this rain will soon give way
to those promised May flowers. We’ve been busy sniffing out
the newest and best baby gear products at the annual JPMA show in
Orlando. You can read about our favorite finds on our blog, www.spillingthebeans.net.
We
were astonished at the passionate responses we received to the troll
poll. By a razor thin margin (a single vote!), you voted to keep trolls
out of Magic Beans.
Some of you had fond memories of
these nostalgic characters.
“My daughter had a troll years ago. She is now 44 and I know
that she would want one for her four-year-old son and one to keep
for her 3 1/2 month old son. She really treasured hers and our dog
ate half of the face so she couldn't keep it.”
Some questioned the educational value.
“What can our children possibly learn from a troll doll?”
While others extolled their virtues.
“I certainly enjoyed them as a child, and think it is a venue
to teach children that toys such as people come in all different
forms and all should be valued!!”
We really got a kick out of these, and many other great comments.
For all of you who were gung ho for trolls, we’re sorry to
say you’ll have to get your fuzzy-haired fix elsewhere. For
now, this is a troll-free zone.
Dining out with kids
There’s
an adage that children are best seen but not heard. This old-fashioned
expression is nearly obsolete, except in restaurants, where it still
seems to prevail, especially among folks who’ve never tried
to keep a kid quiet while dining out.
In fact, visiting restaurants with kids is challenging, but that
doesn’t mean parents shouldn’t attempt it. With good
preparation, eating out as a family can be a really enjoyable experience.
Here are some tips to stack the odds
in your favor:
Call ahead
Check with the restaurant to make sure that they are willing to
accommodate families. It doesn’t make sense to go where you
aren’t welcome. Ask if they will supply a high chair or booster
seat, if you child needs one. Make sure there’s something
on the menu your child will eat, or ask if they can accommodate
special requests. Whenever possible try to make a reservation so
you don’t have to wait for a table.
Timing is everything
Remember that the two major factors responsible for meltdowns are
exhaustion and hunger. If you’re planning a dinner expedition,
make sure your kids get some time for a nap during the day. When
you make a reservation, be mindful of bedtime. Keeping kids out
too late can be a recipe for disaster.
Earlier is better for the restaurant staff, too. The dinner rush
tends to peak at around 7pm, so if you plan to arrive at (or before)
6, you’ll find an emptier dining room, servers who are well-rested
and patient, and a kitchen staff that can work quickly and easily
handle any special requests.
It’s counterintuitive, but don’t sit down to eat when
your kids are ravenous. Younger children will have an especially
hard time waiting for food to come. Give your kids a small snack
about 45 minutes before your reservation, and consider packing some
cheerios or crackers in your purse or diaper bag.
Order wisely
If you’re out with younger children, consider skipping the
appetizers. Kids naturally have a limited attention span, and a
smaller appetite than adults. You’ll improve your chances
of making it to dessert, too.
Many restaurants will offer to bring your children’s meals
to the table ahead of the other food. This isn’t always a
good plan. If your child finishes eating before your food even arrives,
you won’t get to enjoy your meal, since you’ll be trying
to keep your child entertained and out of trouble. Unless your kids
are really starving, opt to get their food at the same time as yours.
Be realistic
It’s very difficult for young children to sit quietly through
the course of a whole meal. Kids especially love to explore, and
restaurants are full of interesting things to see and touch. It’s
a good idea to establish firm rules about good restaurant behavior,
and be consistent about enforcing them, but give your kids supervised
opportunities to get up and explore.
While you’re waiting for the food, take a couple of minutes
to walk with your child around the restaurant and point things out,
as long as you’re not in the way of the servers. Also, come
prepared with toys, books, and other ideas to keep them occupied.
We’ll talk more about that in a minute.
When it all goes wrong
Whether you’re confronting a tantrum, a big mess or some sort
of disruption to another person’s meal, be very apologetic.
For the sake of your fellow patrons and restaurant staff, be gracious
instead of defensive. If your child is creating a scene, take him
(or her) out of the dining area. Usually, being away from the stimulation
of the restaurant will help him (or her) calm down. If there’s
been a significant mess, consider leaving a larger tip for your
server.
If your child has caused a legitimate disruption to another person’s
meal (we’re not talking about laughing too loudly –
think major spills, a rattle flung at someone’s head or your
child’s greasy handprints on a pristine leather jacket), it’s
right to offer some restitution. If there’s been real damage
done, offer to cover any costs associated with cleaning or repair.
Otherwise, speak to the hostess or your waitress and offer to pay
for a round of drinks or some desserts. Maybe they’ll take
you up on it, or maybe they won’t, but they will certainly
appreciate the gesture.
If all else fails and you need to beat a hasty retreat, hail your
server and take the food to go. Whatever happens, do your best to
stay calm and keep a sense of humor about the whole thing. You can
rescue a tough evening by having a good laugh about it (probably
best once the kids are out of earshot).
Restaurant Survival Kits
Many kid-friendly restaurants will supply patrons with crayons and
coloring placemats or activity booklets. These are usually geared
towards kids 5 and up who know how to read (and color in the lines).
Call ahead to see what kinds of kid amenities the restaurant offers.
In any case, if you like to eat out with your children, consider
assembling a kit that you reserve just for restaurants. Use an old
purse or tote bag and fill it with age-appropriate activities:
For babies:
• Rattles
• Teethers
• Board Books
• Linking rings
• A peek-a-boo cloth (napkins work well, too)
• Finger puppets
For Toddlers:
• An old wallet filled with “credit cards” (use
depleted gift cards or those samples that come in the mail)
• A notepad
• Chubby crayons
• A lift-the-flap book
• An old pair of (non-prescription) glasses
• A small car or truck
• Temporary tattoos
For Preschoolers:
• A makeup mirror and some old cosmetics brushes
• Crayons
• A notepad
• Post-it notes
• Wikki Stix
• A pop-up book
• Kid-friendly scissors
For Older Kids:
• Crayons
• Coloring/Sticker books
• Activity books (mazes and dot-to-dot especially)
• Origami paper
• Scissors
• Wikki Stix
• Book of jokes or interesting facts
• Rubik’s cube or similar solitaire brainteaser
If you’d like some help compiling a survival kit tailored
to your family, stop by the store and ask. We’re happy to
help.
Have you been mortified by your kids in a restaurant?
Share your funniest story and win dinner on us! Our staff will vote
for the best story, and the winner will get an American Express
gift card for $25. We’ll include our favorites in the next
issue of BeansTALK.
Email your story to beanstalk@mbeans.com |